austrian cuisine artinya

• hidangan austria
• masakan austria

• austrian:    dari austria; orang austria; austria
• cuisine:    dapur; masakan; hidangan; keahlian masak-memasak;
• cuisine:    dapur; masakan; hidangan; keahlian masak-memasak; seni memilih; pemasakan

Contoh

1. Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.
   Strudel seringkali tak hanya dikaitkan dengan masakan Austria namun juga pastri tradisional di seluruh wilayah bekas Kekaisaran Austria-Hongaria.
2. Austrian cuisine has many different sausages, like Frankfurter, Krainer Wurst from Carniola (Krain), Debreziner (originating from Debrecen in Hungary), or Burenwurst, Blunzn made out of pig-blood and Grüne Würstl – green sausages.
   Masakan Austria menggunakan banyak jenis sosis, seperti "Frankfurter", "Debreziner", atau "Burnwurst", "Blunzn" yang terbuat dari darah babi dan "Grüne Würstl" yang berwarna hijau.